Brazilian recipe
Special Bauru-Style Pastel Filling (Recheio de pastel de bauru)
This Bauru-style filling is a classic Brazilian favorite, combining ham, mozzarella, and tomatoes for a rich, savory pastry center.
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Ingredients
250g mozzarella, either sliced or grated, for a mild, melt-in-the-mouth finish
2 tomatoes, deseeded, diced into small cubes, and well-drained
Dried oregano to taste
200g ham, sliced and then cut into thin strips or small cubes
Pitted olives, chopped to taste
2 tomatoes, deseeded, diced into small cubes, and well-drained
Dried oregano to taste
200g ham, sliced and then cut into thin strips or small cubes
Pitted olives, chopped to taste
Where to find ingredients
You can find these staples at local supermarkets like New World or RB Patel. Choose a high-quality cooked ham from the deli section and firm, vine-ripened tomatoes for the best results. As a substitute, any mild, semi-soft melting cheese can be used if mozzarella is unavailable.
Preparation method
- In a mixing bowl, combine the ham, mozzarella, and chopped olives.
- Fold in the well-drained tomato cubes to the mixture.
- Sprinkle with dried oregano to taste and toss well to ensure the flavors are evenly distributed.
- Taste the mixture and adjust the seasoning if required.
- Use the filling immediately to assemble your pastries, or store it in the refrigerator until you are ready to use.
Observations
Creating this Bauru-style filling is a practical and delicious way to elevate your homemade pastries. By blending classic ingredients like ham, mozzarella, and juicy tomatoes, you get a distinct, creamy texture that stands out. It is the perfect choice for anyone looking for a quick, flavor-packed filling for social gatherings or casual snacks.
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