Brazilian recipe
Creamy Heart of Palm Pastel Filling (Recheio de pastel de palmito)
Whip up a delicious and versatile filling for pastéis with this easy recipe featuring creamy hearts of palm, ham, cheese, and hard-boiled eggs. Perfect for a savory snack.
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Ingredients
300g chopped hearts of palm
150g chopped ham
200g grated mozzarella cheese
2 hard-boiled eggs, chopped
80g chopped olives
1 tomato, seeded and chopped
100g requeijão cremoso
150g chopped ham
200g grated mozzarella cheese
2 hard-boiled eggs, chopped
80g chopped olives
1 tomato, seeded and chopped
100g requeijão cremoso
Where to find ingredients
You can find fresh produce like tomatoes and eggs at local municipal markets or vegetable stalls. Canned hearts of palm, olives, and ham are available in the canned goods or chilled deli sections of major supermarkets. Requeijão is a specific Brazilian-style creamy cheese spread; if unavailable, a thick cream cheese may be used as a substitute.
Preparation method
- In a mixing bowl, combine the well-drained hearts of palm with the chopped ham, grated mozzarella, and chopped hard-boiled eggs.
- Add the chopped olives and diced tomato to the mixture.
- Fold in the creamy requeijão.
- Gently stir all the ingredients together until you have a smooth, creamy, and uniform mixture.
- Use the filling chilled to assemble your pastéis.
Observations
This special heart of palm filling is a tasty and practical choice for anyone looking to add variety to their snack or appetizer repertoire. The combination of hearts of palm, ham, mozzarella, and the creamy texture of requeijão creates a balanced filling that is widely loved. It is ideal for making homemade pastéis, ensuring a delicious result that is easy to prepare and sure to please everyone.
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