Brazilian recipe
Creamy Bacon and Corn Pastel Filling (Recheio de pastel de bacon e milho)
Whip up an irresistible pastel filling featuring crispy bacon and sweet corn, bound together with luscious requeijão. It is simple, savoury, and absolutely delicious.
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Ingredients
200g bacon, finely diced
1 can sweet corn, drained
1 small onion, finely chopped
150g requeijão (creamy cheese spread)
Black pepper to taste
1 can sweet corn, drained
1 small onion, finely chopped
150g requeijão (creamy cheese spread)
Black pepper to taste
Where to find ingredients
You can find bacon and fresh onions at local supermarkets or municipal markets in the produce and butchery sections. Requeijão is a specific Brazilian creamy cheese spread; if unavailable, you may find it in the international aisles of specialty grocery stores, or as a substitute, use a high-quality thick cream cheese.
Preparation method
- Fry the diced bacon in a pan until it turns golden brown and crispy.
- Remove the bacon from the pan, set it aside, and drain off any excess rendered fat.
- In the same pan, quickly sauté the chopped onion until it becomes translucent.
- Add the drained sweet corn to the pan with the onions and stir well to combine.
- Incorporate the requeijão into the corn and onion mixture.
- Fold the reserved crispy bacon back into the pan.
- Stir all the ingredients together until the mixture reaches a firm, homogenous consistency.
- Allow the filling to cool down completely before using it to stuff your pastéis.
Observations
This pastel filling recipe perfectly balances the smoky crunch of bacon with the natural sweetness of corn and the rich, velvety texture of requeijão. It is a practical yet flavorful choice to elevate your snacks, offering a satisfying bite that is widely enjoyed across Brazil.
The preparation process is straightforward and quick, making it a versatile option for any kitchen. Whether you prefer your pastéis deep-fried until golden or oven-baked, this creamy filling delivers a consistent and mouth-watering result every time.
The preparation process is straightforward and quick, making it a versatile option for any kitchen. Whether you prefer your pastéis deep-fried until golden or oven-baked, this creamy filling delivers a consistent and mouth-watering result every time.
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