Brazilian recipe
Rich and Traditional Coconut Empadão (Empadão de coco)
Discover how to bake a classic, luscious coconut empadão. This straightforward recipe delivers a sweet, comforting Brazilian dessert that is perfect for any gathering.
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Ingredients
4 large eggs
1 1/2 cups granulated sugar
2 tbsp unsalted butter
200g desiccated shredded coconut
1 1/2 cups whole milk
2 heaping tbsp cornstarch
1 1/2 cups granulated sugar
2 tbsp unsalted butter
200g desiccated shredded coconut
1 1/2 cups whole milk
2 heaping tbsp cornstarch
Where to find ingredients
You can find these staples at any major Canadian supermarket chain. Look for the 'Baking' aisle for desiccated coconut and cornstarch. Unsalted butter and whole milk are located in the dairy section.
Preparation method
- In a mixing bowl, cream the butter and sugar together until the mixture is light and fluffy.
- Add the eggs one at a time, beating thoroughly after each addition.
- Fold in the shredded coconut, milk, and the cornstarch (dissolve the cornstarch in a splash of the milk first if needed to ensure it blends smoothly).
- Mix all ingredients vigorously until the batter is smooth and well-combined.
- Pour the mixture into a greased baking pan.
- Bake in a preheated oven at 180°C (350°F) until the top is golden brown and the center is firm to the touch.
Observations
The empadão de coco is a quintessential Brazilian sweet treat, cherished for its rich, custard-like texture and sweet, tropical profile. It is a practical and heartwarming choice, whether you are hosting a gathering, craving a simple dessert, or looking for the ideal pairing for your coffee. This recipe streamlines the preparation process, ensuring a delicious and inviting result that the whole family will enjoy.
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