Brazilian recipe
Yogurt Cake (Bolo de iogurte)
This yogurt cake is a cherished staple in Brazilian home baking, celebrated for its tender crumb and the convenience of a simple blender preparation.
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Ingredients
4 large eggs
1 container (175g) plain yogurt
1/2 cup vegetable oil
2 cups granulated sugar
2 cups all-purpose flour
1 tbsp baking powder
1 container (175g) plain yogurt
1/2 cup vegetable oil
2 cups granulated sugar
2 cups all-purpose flour
1 tbsp baking powder
Where to find ingredients
You can find these staples at any major Canadian grocery store. For the plain yogurt, opt for a standard 175g container; if using larger tubs, measure out an equivalent amount. All-purpose flour and granulated sugar are standard baking aisle items.
Preparation method
- Place the eggs, yogurt, and oil into the blender jar.
- Blend these liquid ingredients for 4 minutes until smooth.
- Add the sugar and all-purpose flour to the mixture.
- Blend everything again for 2 to 3 minutes.
- Finish by adding the baking powder to the batter.
- Pulse the mixture quickly for just 30 seconds to incorporate.
- Pour the batter into a pre-greased cake pan.
- Place the pan into a preheated oven set to a medium temperature (180°C/350°F).
- Bake for about 40 minutes or until the cake is golden brown and a tester comes out clean.
Observations
This cake is a fantastic choice for afternoon coffee breaks. Thanks to its straightforward recipe, it acts as a versatile canvas that can be easily customized with a splash of vanilla extract or fresh lemon zest, depending on your preference.
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