Brazilian recipe
Classic Sponge Cake (Bolo)
A staple of Brazilian baking, this classic cake features a light and airy crumb, perfect for serving alongside a warm cup of coffee.
0.0 / 5 by 0 Reviews
Ingredients
4 eggs
2 cups sugar
2 cups all-purpose flour
1 cup milk or water
1 tablespoon baking powder
2 cups sugar
2 cups all-purpose flour
1 cup milk or water
1 tablespoon baking powder
Where to find ingredients
You can find these pantry staples at any local supermarket in the baking or dairy aisles. For the best results, use standard all-purpose flour and large-grade eggs.
Preparation method
- Start by whipping the egg whites until stiff peaks form and set them aside.
- In a separate mixing bowl, combine the egg yolks, the milk or water, the flour, and the sugar.
- Beat the mixture using an electric mixer until the batter is smooth and well-combined.
- Gently fold the stiff egg whites into the prepared batter.
- Add the baking powder and stir gently to incorporate.
- Pour the batter into a greased cake pan.
- Bake in a preheated oven for approximately 40 minutes.
Observations
This fundamental recipe is cherished for its straightforward preparation and comforting, delicate texture. It is the perfect go-to bake for when you are craving a homemade treat without any fuss.
Ratings and comments