Brazilian recipe
Blender Banana Cake (Bolo de banana de liquidificador)
A convenient, moist banana cake that relies on a blender for a quick and effortless preparation.
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Ingredients
3 large eggs
1/4 cup vegetable oil
6 Cavendish bananas, sliced
2 cups granulated sugar
2 level cups fine dry breadcrumbs
1/4 cup vegetable oil
6 Cavendish bananas, sliced
2 cups granulated sugar
2 level cups fine dry breadcrumbs
Where to find ingredients
You can find all ingredients at local Canadian grocery stores. Breadcrumbs are usually found in the baking or ethnic aisle. If dry breadcrumbs are unavailable, standard Italian-style plain breadcrumbs are a suitable substitute.
Preparation method
- Place the eggs, oil, and sliced bananas into the blender jar.
- Blend on high until the mixture is completely smooth.
- Set the blended mixture aside for a moment.
- In a separate mixing bowl, combine the granulated sugar and breadcrumbs.
- Pour the wet ingredients from the blender into the bowl with the dry ingredients.
- Fold the mixture gently until the batter is well-incorporated and uniform.
- Pour the batter into a greased and lightly floured cake pan.
- Bake in a low-temperature oven until the top is golden brown and a toothpick comes out clean.
Observations
This recipe is perfect for those seeking a quick and flavorful snack, using pantry staples you likely already have on hand. The combination of sweet bananas with fine breadcrumbs creates a unique, dense, and comforting texture that is characteristic of this home-style treat.
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