Brazilian recipe
Classic Stale Bread Cake (Bolo de pão velho)
Turn leftover bread into a comforting, budget-friendly treat with this traditional recipe that celebrates resourceful baking.
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Ingredients
4 cups stale bread, cubed
3 large eggs
3 cups granulated sugar
3 tablespoons unsalted butter, at room temperature
1 tablespoon baking powder
Milk, as needed to reach the desired consistency
3 large eggs
3 cups granulated sugar
3 tablespoons unsalted butter, at room temperature
1 tablespoon baking powder
Milk, as needed to reach the desired consistency
Where to find ingredients
You can find these pantry staples at any local grocery store in the baking aisle or the dairy section. For the best texture, use standard white or sourdough bread that has been left out on the counter for a day or two to firm up.
Preparation method
- In a blender or stand mixer, combine the sugar, eggs, and butter.
- Beat the mixture well until a smooth, homogeneous cream is formed.
- Add the cubed bread and gradually pour in the milk while continuing to mix, until the bread is fully broken down and the batter reaches a creamy, uniform consistency.
- Gently fold in the baking powder.
- Pour the batter into a greased and lightly floured baking pan.
- Bake in a preheated oven at 180°C (350°F) for approximately 30 to 40 minutes, or until the top is golden and the cake feels firm to the touch.
Observations
The bolo de pão velho is a traditional Brazilian recipe that embodies the practice of reducing food waste by repurposing day-old bread. This simple cake is celebrated for its unique texture and comforting flavor, making it a staple for breakfast or an afternoon tea break. It is a creative way to transform humble ingredients into a truly delightful snack.
Preparing this cake is straightforward and requires no complex culinary techniques, making it accessible for home bakers of all levels. The finished result is a moist, aromatic loaf that serves as the perfect treat for the whole family.
Preparing this cake is straightforward and requires no complex culinary techniques, making it accessible for home bakers of all levels. The finished result is a moist, aromatic loaf that serves as the perfect treat for the whole family.
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