Brazilian recipe
Easy Creamy Brazilian Carrot Cake
A classic Brazilian-style carrot cake with a silky chocolate glaze. Light, fluffy, and effortlessly blended in the food processor—perfect for your next afternoon coffee break.
0.0 / 5 by 0 Reviews
Ingredients
1/2 cup vegetable oil
3 medium carrots, peeled and grated
4 large eggs
2 cups granulated sugar
2 1/2 cups all-purpose flour
1 tbsp baking powder
1 tbsp butter
3 tbsp cocoa powder
1 cup granulated sugar
1 cup milk
3 medium carrots, peeled and grated
4 large eggs
2 cups granulated sugar
2 1/2 cups all-purpose flour
1 tbsp baking powder
1 tbsp butter
3 tbsp cocoa powder
1 cup granulated sugar
1 cup milk
Where to find ingredients
Most ingredients for this recipe, such as vegetable oil, eggs, granulated sugar, all-purpose flour, baking powder, and milk, are pantry staples found at any Canadian grocery store (e.g., Loblaws, Sobeys, Metro, or Real Canadian Superstore). For the cocoa powder, look in the baking aisle; unsweetened cocoa is widely available. If you want to elevate the chocolate topping, you can find high-quality Dutch-processed cocoa powder in the baking section of most large supermarkets or specialty bulk food stores like Bulk Barn.
Preparation method
- In a blender, pulse the grated carrots, eggs, and vegetable oil until you have a smooth mixture
- Add 2 cups of sugar to the blender and blitz for another five minutes to ensure a perfectly smooth and uniform batter
- Pour the mixture into a large mixing bowl
- Gradually fold in the all-purpose flour, stirring well to combine
- Gently mix in the baking powder with a spoon, taking care not to overwork the batter so the cake rises beautifully
- Pour the batter into a greased and lightly floured baking pan
- Bake in a preheated oven at 180°C (350°F) for about 40 minutes, or until a skewer inserted into the center comes out clean
- While the cake is in the oven, start the chocolate glaze on the stovetop
- Combine the butter, cocoa powder, 1 cup of sugar, and milk in a small saucepan
- Cook over medium heat, stirring constantly, until the mixture thickens into a glossy, creamy consistency
- Remove the cake from the oven and pour the hot chocolate glaze over it while the cake is still warm
- Let it cool slightly so the glaze sets before slicing and serving
Observations
This carrot cake is a beloved staple in Brazilian kitchens, famous for its vibrant orange color and incredibly tender crumb. Because you whip the batter right in the blender, it’s a quick, no-fuss treat for everyday snacking or when you have guests over. The rich, creamy chocolate topping perfectly balances the natural sweetness of the carrots, making every slice absolutely irresistible.
It’s the ultimate comfort food for anyone craving a simple, nostalgic dessert. Serve it with a freshly brewed cup of coffee and enjoy a truly cozy moment.
It’s the ultimate comfort food for anyone craving a simple, nostalgic dessert. Serve it with a freshly brewed cup of coffee and enjoy a truly cozy moment.
Ratings and comments