Brazilian recipe
Soft Orange Cake (Bolo de laranja)
A Brazilian classic with a tender crumb and bright orange flavour, this simple cake is just right with coffee or an afternoon cup of tea.
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Ingredients
2 cups all-purpose flour
2 cups sugar
1 cup orange juice (or good-quality orange soda)
4 eggs
1 teaspoon baking powder
2 cups sugar
1 cup orange juice (or good-quality orange soda)
4 eggs
1 teaspoon baking powder
Where to find ingredients
In Canada, the ingredients are easy to find in grocery stores, supermarkets and bulk food shops. Orange soda is available in the soft drink aisle; orange juice is the ideal option when you want a fresher flavour.
Preparation method
- Start by beating the egg whites until stiff peaks form, then add the yolks and sugar, beating well until the mixture is smooth
- Fold the all-purpose flour and orange juice into the batter, mixing gently
- Finish by adding the baking powder and mixing just until incorporated
- Pour the batter into a pan that has been greased and floured
- Bake in a preheated oven at 180°C for about 40 minutes, or until golden and firm
Observations
This orange cake is practical, familiar and made with pantry staples. The light texture comes from whipping the egg whites properly before folding the batter together, giving the cake a soft crumb and a fresh citrus aroma.
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