Brazilian recipe
Sonho de Valsa Cake (Torta de sonho de valsa)
This indulgent layered bonbon cake is a classic Brazilian treat, celebrated for its rich texture and straightforward preparation.
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Ingredients
2 cans sweetened condensed milk
1 can table cream
500 ml whole milk
2 eggs
4 tbsp chocolate drink powder
4 tbsp margarine
4 tbsp granulated sugar
6 Sonho de Valsa bonbons
1 can table cream
500 ml whole milk
2 eggs
4 tbsp chocolate drink powder
4 tbsp margarine
4 tbsp granulated sugar
6 Sonho de Valsa bonbons
Where to find ingredients
You can find sweetened condensed milk and table cream in the baking aisle of most major Canadian grocery stores. Sonho de Valsa bonbons are authentic Brazilian chocolates; look for them at specialty Latin American markets or select international food aisles. As a substitute for Sonho de Valsa, you may use premium wafer-based pralines filled with hazelnut or cashew cream, though the specific flavor profile will differ.
Preparation method
- For the base layer, combine 1 can of condensed milk with half of the whole milk.
- Whisk in the egg yolks and 2 tablespoons of margarine.
- Cook over medium heat, stirring constantly, until the mixture thickens into a custard.
- Pour the custard into a glass baking dish.
- Scatter 2 chopped bonbons over the cream and place in the freezer to set.
- For the middle layer, combine the second can of condensed milk with the remaining milk.
- Add the remaining 2 tablespoons of margarine and the chocolate drink powder.
- Cook while stirring until it reaches a smooth, creamy brigadeiro consistency, being careful not to over-thicken.
- Spread this chocolate layer over the firm custard base.
- Top with another 2 chopped bonbons.
- Return to the freezer for a short period to allow the layers to set firmly.
- For the final topping, whip the egg whites until stiff peaks form.
- Fold in the sugar, then gently incorporate the table cream.
- Spread this airy topping over the prepared layers.
- Finish by garnishing with the remaining 2 chopped bonbons.
- Keep in the freezer until ready to serve.
Observations
This dessert is built in three distinct layers, making it an excellent choice for special gatherings. The key to a professional presentation is allowing sufficient chilling time between layers to ensure a clean, defined structure once served.
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