Brazilian recipe
Traditional Brazilian Cornmeal Cake
A classic of Brazilian cuisine, this cornmeal cake combines simplicity and flavor in a traditional recipe made with eggs.
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Ingredients
4 eggs
2 cups sugar
3 tablespoons margarine
1 cup milk
2 cups all-purpose flour
1 cup cornmeal
4 teaspoons baking powder
2 cups sugar
3 tablespoons margarine
1 cup milk
2 cups all-purpose flour
1 cup cornmeal
4 teaspoons baking powder
Where to find ingredients
You can find all-purpose flour, cornmeal, and baking powder in the baking aisle of any standard supermarket or grocery store. Fresh eggs, milk, and margarine are located in the dairy or refrigerated sections.
Preparation method
- Beat the egg whites until stiff peaks form
- Add the sugar while continuing to beat
- Add the egg yolks
- Add the margarine
- Pour in the milk
- Add the all-purpose flour and the cornmeal
- Continue beating until the batter is smooth
- Gently fold in the baking powder using a spoon or spatula
- Transfer the mixture to a previously greased pan
- Place in an oven preheated to 180°C
- Bake for about 30 minutes
Observations
This cornmeal cake is an excellent choice to accompany afternoon coffee, being highly appreciated for its soft texture and ease of preparation.
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