Brazilian recipe
Creamy Bacon and Corn Pastel Filling (Recheio de pastel de bacon e milho)
Upgrade your pastry game with this irresistible filling featuring crispy bacon, sweet corn, and rich, creamy requeijão. It is the perfect blend of savory and smooth.
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Ingredients
200g diced bacon
1 can whole kernel corn, drained
1 small onion, finely chopped
150g requeijão
Black pepper, to taste
1 can whole kernel corn, drained
1 small onion, finely chopped
150g requeijão
Black pepper, to taste
Where to find ingredients
You can find bacon and canned corn in any local grocery store or supermarket. Requeijão is a Brazilian-style creamy processed cheese; look for it in the specialty dairy or international foods aisle of your local market. As a substitute, you may use a high-quality cream cheese or spreadable processed cheese, though the authentic flavor and texture profile will be best achieved with original Brazilian-brand requeijão.
Preparation method
- Fry the diced bacon in a pan until it turns golden and crispy.
- Remove the bacon from the pan, set it aside, and discard the excess fat.
- In the same pan, quickly sauté the chopped onion until it becomes translucent.
- Add the drained corn to the pan with the onion and mix well.
- Stir in the requeijão until it is well incorporated with the corn and onion mixture.
- Fold the reserved crispy bacon back into the pan.
- Stir all the ingredients together until you achieve a firm and homogeneous consistency.
- Allow the filling to cool completely before using it to stuff your pastéis.
Observations
This pastel filling highlights the satisfying crunch of bacon paired with the subtle sweetness of corn and the luxurious texture of requeijão, creating a true explosion of flavor. It is a practical and delicious choice to shake up your snack routine, especially if you enjoy staples of Brazilian comfort food with a special touch.
The preparation is straightforward and quick, making it an ideal, versatile recipe that appeals to every palate. You can use this filling for both deep-fried and oven-baked pastries, ensuring a delicious result every time.
The preparation is straightforward and quick, making it an ideal, versatile recipe that appeals to every palate. You can use this filling for both deep-fried and oven-baked pastries, ensuring a delicious result every time.
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