Brazilian recipe
White Sauce (Molho branco)
A classic and versatile white sauce, known for its velvety texture and straightforward preparation.
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Ingredients
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
Salt to taste
Nutmeg to taste
White pepper to taste
2 tablespoons all-purpose flour
2 cups milk
Salt to taste
Nutmeg to taste
White pepper to taste
Where to find ingredients
All ingredients are available at standard supermarkets. For the butter, salted or unsalted options work; use unsalted if you prefer to control the salt content. For flour, regular all-purpose wheat flour is the standard.
Preparation method
- Heat the milk until it begins to simmer and set aside.
- Melt the butter in a saucepan.
- Add the all-purpose flour to the melted butter.
- Mix well until you obtain a homogeneous paste.
- Gradually add the heated milk to the pan.
- Whisk constantly to prevent lumps from forming.
- Cook the sauce over low heat for a few moments until it reaches the desired consistency.
- Finish seasoning with salt, nutmeg, and white pepper to taste.
Observations
This sauce serves as the perfect foundation for a variety of preparations, such as lasagnas, gratinated pasta dishes, and vegetables. By following this simple method, you will achieve a creamy consistency and a delicate flavor that complements countless dishes.
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