Brazilian recipe
Pepperoni and Requeijão Pastel Filling (Recheio de pastel de pepperoni com catupiry)
This savory combination of sliced pepperoni and creamy requeijão is a quick and flavorful filling perfect for crispy, golden-fried pastéis.
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Ingredients
Oregano to taste, for seasoning and aroma
250g pepperoni, finely diced into small, bite-sized pieces
180g requeijão cremoso, firm and creamy consistency
250g pepperoni, finely diced into small, bite-sized pieces
180g requeijão cremoso, firm and creamy consistency
Where to find ingredients
Find pepperoni at the deli counter or the packaged deli meats aisle in major Canadian grocery stores. Requeijão cremoso can typically be sourced at Latin American specialty grocers or international markets; as a substitute if unavailable, a high-quality, thick-style spreadable cream cheese mixed with a splash of heavy cream can mimic the texture.
Preparation method
- Combine the diced pepperoni and the creamy requeijão in a bowl, mixing thoroughly until you reach a uniform, spreadable consistency.
- Add oregano to taste and stir well to ensure the herb is evenly distributed throughout the mixture.
- Use the chilled filling to stuff the pastel dough squares before sealing and frying or baking them until golden.
Observations
This pastel filling pairs the bold, smoky notes of pepperoni with the smooth, mild creaminess of requeijão, resulting in a perfectly balanced mixture. It is an excellent choice for those looking for a fast, delicious recipe that works wonderfully for casual gatherings, snacks, or a quick meal. Simply combine the ingredients until well-incorporated and use the mixture chilled to ensure the ideal texture and flavor profile inside your pastry dough.
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