Brazilian recipe
Creamy Heart of Palm Filling for Pastel (Recheio de pastel de palmito)
Whip up a delicious and versatile filling for your homemade pastéis with this easy recipe combining creamy hearts of palm, ham, cheese, and boiled eggs.
0.0 / 5 by 0 Reviews
Ingredients
300g chopped hearts of palm
150g chopped ham
200g shredded mozzarella cheese
2 hard-boiled eggs, chopped
80g chopped olives
1 tomato, seeded and chopped
100g creamy requeijão
150g chopped ham
200g shredded mozzarella cheese
2 hard-boiled eggs, chopped
80g chopped olives
1 tomato, seeded and chopped
100g creamy requeijão
Where to find ingredients
Hearts of palm, olives, and requeijão (a Brazilian-style creamy processed cheese) can be found in the international aisle or specialized Latin American grocery stores. Mozzarella, ham, and fresh produce are available in the dairy, deli, and produce sections of any local supermarket. As a substitute for requeijão, cream cheese may be used, though the texture and flavor profile will differ.
Preparation method
- In a mixing bowl, combine the well-drained hearts of palm with the chopped ham, shredded mozzarella, and chopped hard-boiled eggs.
- Add the chopped olives and tomato to the mixture.
- Fold in the creamy requeijão.
- Gently stir all the ingredients together until you achieve a uniform and creamy consistency.
- Use the chilled filling to assemble your pastéis.
Observations
This special heart of palm filling is a savory and practical choice for anyone looking to switch up their snack or savory pastry menu. The combination of hearts of palm, ham, shredded mozzarella, and the creamy richness of requeijão creates a balanced filling that is always a crowd-pleaser. It is perfect for preparing homemade pastéis, ensuring a tasty result that is incredibly simple to pull together.
Ratings and comments