Brazilian recipe
Easy Homemade Scalloped Potatoes (Batata de forno e)
A traditional Brazilian-style oven-baked potato dish layered with ham, melted cheese, and a rich tomato sauce. A perfect comfort food for a quick and satisfying dinner.
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Ingredients
6 medium potatoes
200 g cheese
200 g ham
2 medium onions
2 medium tomatoes
Chopped olives to taste
Dried oregano to taste
1 can tomato sauce
200 g cheese
200 g ham
2 medium onions
2 medium tomatoes
Chopped olives to taste
Dried oregano to taste
1 can tomato sauce
Where to find ingredients
Potatoes, onions, and tomatoes are best found in the produce aisle of major grocery stores like Loblaws, Sobeys, or Metro. For the ham and cheese, visit the deli counter for freshly sliced products. Canned tomato sauce and olives are available in the canned goods or international aisles.
Preparation method
- Dice the potatoes into medium cubes and boil in a pot of water until tender, being careful not to let them fall apart.
- Drain the potatoes and slice them into rounds.
- In a pan, sauté the sliced onions until golden brown.
- Add the tomato sauce, sliced tomatoes, chopped olives, and oregano to the pan. Simmer for a few minutes.
- In a baking dish, begin the assembly by layering the ham, followed by a layer of cheese.
- Add a portion of the tomato sauce mixture, then top with a layer of potato slices.
- Continue repeating the layers of ham, cheese, sauce, and potatoes until all ingredients are used, finishing with a generous layer of cheese on top to gratin.
- Bake in a preheated oven at 180°C (350°F) until the cheese is melted and bubbling.
- Remove from the oven and serve hot.
Observations
Oven-baked potatoes are a beloved, versatile comfort food in Brazil. This preparation brings together tender potatoes with alternating layers of savory ham, melty cheese, and a flavorful tomato sauce to create a hearty, wholesome meal. It is an excellent choice for anyone looking to enjoy delicious home cooking that appeals to all ages, making it ideal for chilly days or simply when you need a practical, comforting dish without compromising on taste.
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