Brazilian recipe
Fresh Mint Sauce (Molho de hortelã)
This classic mint sauce is a traditional condiment, valued for its simplicity and the refreshing flavor that enhances a variety of dishes.
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Ingredients
1 bunch of fresh mint (leaves only)
1 cup extra virgin olive oil
1 tablespoon lemon juice or vinegar
Salt to taste
Pepper to taste
1 cup extra virgin olive oil
1 tablespoon lemon juice or vinegar
Salt to taste
Pepper to taste
Where to find ingredients
You can find fresh mint in the produce section of any local grocery store or farmers' market. Use high-quality extra virgin olive oil found in the pantry aisle. Calabresa or requeijão are not required for this recipe, though specialty imported goods stores carry a variety of vinegars if needed as a substitute for lemon juice.
Preparation method
- Finely chop the mint leaves using a sharp knife.
- Avoid using a blender or food processor to prevent altering the herb's delicate flavor profile.
- Add the lemon juice or vinegar over the chopped mint.
- Gradually incorporate the olive oil.
- Use a wire whisk or a fork to vigorously mix the ingredients until a creamy texture is achieved.
- Finish by seasoning with salt and pepper to taste.
Observations
This sauce serves as an excellent pairing for roasted meats or fresh salads. The secret to maintaining the herb's vibrant freshness lies in the manual preparation, which preserves the ideal texture and aroma without bruising the leaves.
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