Brazilian recipe
Chocolate Pancakes with Caramelized Bananas (Panqueca doce de chocolate com banana caramelizada)
Master the art of these irresistible dessert pancakes, featuring a tender chocolate batter and melt-in-your-mouth caramelized bananas. A decadent treat for any occasion.
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Ingredients
4 tbsp cocoa powder
1 cup whole milk
6 tbsp cocoa powder
4 tbsp granulated sugar
2 tbsp butter
2 tbsp granulated sugar
1 tbsp granulated sugar
Vegetable oil for greasing
4 tbsp whole milk
1 large egg
4 tbsp water
1 cup all-purpose flour
6 ripe bananas
1 cup whole milk
6 tbsp cocoa powder
4 tbsp granulated sugar
2 tbsp butter
2 tbsp granulated sugar
1 tbsp granulated sugar
Vegetable oil for greasing
4 tbsp whole milk
1 large egg
4 tbsp water
1 cup all-purpose flour
6 ripe bananas
Where to find ingredients
Find high-quality all-purpose flour, cocoa powder, and fresh bananas at any local grocery store or supermarket. Dairy products like butter and milk are found in the refrigerated aisle. For the best result, choose firm but ripe bananas found in the produce section.
Preparation method
- Blend the flour, milk, egg, sugar, and cocoa powder in a blender until the batter is perfectly smooth
- Preheat a non-stick skillet over medium heat and lightly brush with vegetable oil
- Pour a shallow ladle of batter into the pan, swirling to cover the base, cook until golden, and flip to finish the other side
- Remove the pancakes from the skillet and set aside on a plate
- Combine the sugar and water in a saucepan over medium heat, simmering until a thin syrup forms
- Add the roughly chopped bananas to the syrup, reduce the heat to low, and cook gently until caramelized
- In a separate small pot, whisk together the butter, sugar, milk, and cocoa powder to prepare the chocolate sauce
- Simmer the chocolate sauce over low heat for approximately 8 minutes until it thickens to your liking
- Spoon the warm caramelized bananas into each pancake, roll them up, and arrange them on a serving platter
- Drizzle the hot chocolate sauce over the pancakes before serving on individual plates
Observations
These sweet pancakes are a crowd-pleasing classic that brings comfort to the table. The chocolate-infused batter is remarkably light, pairing beautifully with the sweet, sticky notes of perfectly caramelized bananas. To ensure the best texture, blend the batter until completely smooth and always use a reliable non-stick skillet. Drizzling them with a rich, homemade chocolate sauce adds that professional finishing touch that everyone adores.
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