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Brazilian recipe

Creamy Lime Brigadeiro Step-by-Step (Brigadeiro de limão e passo a passo)

Discover how to make lime brigadeiro, a creamy Brazilian sweet with a vibrant citrus kick that is perfect for parties and special occasions.

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40 min preparation 60 portions 1163 product views
Creamy Lime Brigadeiro Step-by-Step (Brigadeiro de limão e passo a passo)

Ingredients

1 package lime gelatin (citrus flavor for a tangy touch)
1 tablespoon margarine (vegetable butter for smooth consistency)
1/2 cup hot water (to dissolve the gelatin)
1 can sweetened condensed milk
Granulated sugar (for rolling the brigadeiros)

Where to find ingredients

You can find sweetened condensed milk and lime gelatin in the international foods aisle of most major Canadian grocery stores. Margarine is available in the dairy section, and granulated sugar can be found in the baking aisle.

Preparation method

  1. Dissolve the lime gelatin in the hot water, stirring thoroughly until smooth.
  2. Set the mixture aside.
  3. In a saucepan, combine the sweetened condensed milk, margarine, and the dissolved gelatin.
  4. Place the pan over medium-low heat.
  5. Stir constantly until the mixture reaches the 'rolling point,' meaning it pulls away cleanly from the bottom of the pan when scraped with a spoon.
  6. Pour the mixture onto a greased plate and allow it to cool completely.
  7. With greased hands, roll small portions of the brigadeiro into balls and coat them in the granulated sugar.
  8. Place the brigadeiros in mini paper baking cups and serve.

Observations

Lime brigadeiro is a refreshing citrus twist on the classic Brazilian confection, celebrated for its velvety texture and zesty lime profile. This recipe is straightforward, quick to prepare, and relies on pantry staples, making it an excellent choice for those seeking a delicious and fuss-free dessert. By combining sweetened condensed milk, margarine, and lime gelatin, you create an irresistible treat that is perfect for celebrations or a simple mid-afternoon pick-me-up.
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