Brazilian recipe
Creamy Spoonable Brigadeiro (Brigadeiro de colher)
Brigadeiro de colher is a classic Brazilian treat, offering a smooth and indulgent texture that is perfect for serving in individual bowls or small cups.
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Ingredients
1 can (300 ml) sweetened condensed milk
1 tablespoon unsalted butter
3 tablespoons high-quality cocoa powder
1 tablespoon unsalted butter
3 tablespoons high-quality cocoa powder
Where to find ingredients
You can find sweetened condensed milk in the baking aisle of any local grocery store in Canada, usually near the evaporated milk. For the best result, opt for premium unsalted butter and Dutch-processed cocoa powder.
Preparation method
- Place the butter in a heavy-bottomed saucepan and melt it over medium heat.
- Add the sweetened condensed milk and the cocoa powder to the saucepan.
- Whisk or stir well until the cocoa is completely incorporated into the condensed milk.
- Cook over medium heat, stirring constantly, for about 10 to 15 minutes, or until the mixture thickens and begins to pull away from the bottom of the pan.
- Remove from the heat and allow the mixture to cool slightly before serving for the best texture.
Observations
Brigadeiro de colher is a beloved Brazilian dessert that marries the rich sweetness of sweetened condensed milk with the deep flavor of cocoa powder. It is an ideal choice for those craving a velvety, decadent treat that comes together with ease. Whether served in individual ramekins or as a topping, this dessert is a perennial favorite for gatherings or as a comforting snack. Its soft, spoonable consistency and iconic flavor profile make it a hit for both children and adults alike.
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