Brazilian recipe
Strawberry Layered Dessert (Pavê de morango)
This classic strawberry layered dessert is a staple in Brazilian home cooking, cherished for its smooth custard and fresh, vibrant fruit.
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Ingredients
1 liter of whole milk
2 cans of sweetened condensed milk
1 large egg
2 tablespoons of cornstarch
1 package of ladyfinger cookies (biscoito champanhe)
500g of fresh strawberries
1 can of table cream (creme de leite)
3 tablespoons of granulated sugar
2 cans of sweetened condensed milk
1 large egg
2 tablespoons of cornstarch
1 package of ladyfinger cookies (biscoito champanhe)
500g of fresh strawberries
1 can of table cream (creme de leite)
3 tablespoons of granulated sugar
Where to find ingredients
You can find these staples at any local grocery store or supermarket. Look for the sweetened condensed milk and table cream in the baking aisle; if unavailable, double cream can be a suitable substitute for table cream.
Preparation method
- Whisk the cornstarch with the milk, sweetened condensed milk, and the egg in a medium saucepan.
- Place the saucepan over low heat.
- Stir constantly until the custard thickens to a porridge-like consistency.
- Line the bottom of a glass baking dish with a layer of ladyfinger cookies.
- Pour the warm custard evenly over the cookies.
- Dice the fresh strawberries into medium-sized cubes.
- Distribute the chopped strawberries over the layer of custard.
- In a separate bowl, whisk the sugar together with the table cream until smooth.
- Spread this creamy topping over the strawberry layer.
- Cover the baking dish tightly with aluminum foil.
- Chill in the refrigerator for at least 6 hours before serving.
Observations
This dessert is perfect for family gatherings or special occasions. Its layered construction creates a balanced texture, ensuring every slice is a delightful and refreshing treat.
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