Brazilian recipe
Traditional Creamy Chocolate Brigadeiro Recipe, Step-by-Step
Learn how to make creamy chocolate brigadeiro, a classic Brazilian sweet with a smooth texture and intense flavor, perfect for parties and quick desserts.
0.0 / 5 by 0 Reviews
Ingredients
Chocolate sprinkles or chocolate shavings for decoration
2 tablespoons good quality chocolate drink mix powder
1 can (14 oz) sweetened condensed milk
1 tablespoon unsalted butter
2 tablespoons good quality chocolate drink mix powder
1 can (14 oz) sweetened condensed milk
1 tablespoon unsalted butter
Where to find ingredients
You can find sweetened condensed milk and chocolate drink mix powder at most grocery stores in the baking or breakfast aisles. Unsalted butter is also readily available. For chocolate sprinkles, check the baking or candy sections. If you can't find them, you might find similar 'sprinkles' in specialty baking stores or online, or you can substitute with finely chopped chocolate.
Preparation method
- Prepare the mixture
- Place the condensed milk, chocolate drink mix powder, and butter in a medium saucepan
- Cook the brigadeiro
- Heat over low flame, stirring constantly until the mixture starts to pull away from the bottom of the pan
- Cool the dough
- Turn off the heat and let the mixture cool completely on a greased plate
- Shape the balls
- With greased hands, shape small balls from the cooled mixture
- Decorate them
- Roll the balls in the chocolate sprinkles until they are well-covered
- Serve
- Place in paper candy cups and serve
Observations
Brigadeiro is a very popular sweet in Brazil, known for its soft texture and striking chocolate flavor. With simple and accessible ingredients, it's easy to prepare, making it an ideal choice for celebrations and special moments. In this recipe, you'll learn how to make brigadeiro from scratch, using condensed milk, chocolate drink mix, butter, and chocolate sprinkles. The result is a delicious dessert that can be served in individual portions or used as a creamy topping for other sweets.
Ratings and comments