Brazilian recipe
Sweet Pamonha Recipe with Fresh Corn
Discover how to make a creamy, flavorful sweet pamonha using fresh corn, grated coconut, and sugar. Easy to prepare and perfect for celebrations and desserts.
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Ingredients
1 cup of water
1 pinch of salt
2 cups of sugar
1 cup of grated coconut
12 ears of fresh corn with husks
1 pinch of salt
2 cups of sugar
1 cup of grated coconut
12 ears of fresh corn with husks
Where to find ingredients
Look for fresh corn at local farmers' markets or Latin American grocery stores, where ears with husks are common. Grated coconut can be found in the frozen section or in Latin specialty shops. For the corn husks, check the dried produce or international aisle. If fresh corn isn’t available, frozen corn kernels are a good substitute, but fresh is preferred for authentic flavor. Some supermarkets may carry fresh corn during the season, or you can ask local vendors at farmers' markets. Dried corn husks are often sold in Latin or Asian markets, or online specialty stores. If unavailable, banana leaves can be used as an alternative wrapping, though it will alter the traditional presentation.
Preparation method
- Remove the kernels from the cobs by slicing close to the cob or carefully grating
- Blend the kernels with water in a blender until smooth
- Add the grated coconut, sugar, and salt to the mixture and stir well to combine
- Take small portions of the batter and wrap them in corn husks, forming neat packages
- Fold the husks and tie them securely to prevent leaks during boiling
- Bring a large pot of water to a rolling boil
- Submerge the pamonha packages one by one into the boiling water, maintaining a steady boil
- Cook for about 40 minutes until firm and cooked through
- Remove the pamonhas with a slotted spoon and let cool in a cool place
- Serve the sweet pamonha with coffee or grated cheese, as preferred
Observations
Sweet pamonha is a beloved Brazilian treat made with fresh corn, offering a tender texture and irresistible aroma. In this recipe, we use the entire cob, wrapping the mixture in corn husks for shaping and boiling, resulting in a homemade delicacy that’s rich in flavor and aroma. It’s ideal for those seeking a simple, budget-friendly dessert with authentic taste.
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