Brazilian recipe
Creamy baked cocada (Cocada de forno e)
A simple and delicious homemade baked cocada recipe. This easy dessert perfectly balances the rich flavor of coconut with a velvety, sweet texture.
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Ingredients
3 eggs
2 tablespoons butter
1 cup milk
1 can sweetened condensed milk
1 large grated coconut
2 tablespoons butter
1 cup milk
1 can sweetened condensed milk
1 large grated coconut
Where to find ingredients
You can find fresh coconuts, canned sweetened condensed milk, and eggs in the produce and baking aisles of major local supermarkets or smaller neighborhood grocery stores. If fresh coconut is unavailable, desiccated coconut can be used as a substitute, though it will alter the texture.
Preparation method
- In a blender, add the eggs, butter, milk, condensed milk, and grated coconut.
- Blend all the ingredients until you achieve a smooth and homogeneous mixture.
- Pour the mixture into a greased baking dish or ovenproof pan.
- Place into a preheated oven at 180°C.
- Bake for approximately 30 minutes or until the surface is golden brown and the cocada feels firm.
Observations
Baked cocada is a beloved traditional Brazilian dessert, celebrated for its indulgent, creamy texture and the authentic sweetness of fresh coconut. It is an incredibly convenient and quick option for those seeking a homemade treat without any fuss, making it the perfect finishing touch for any meal or a delightful way to satisfy a sweet craving.
Crafting this baked cocada is remarkably straightforward, requiring only a few pantry staples. The harmonious blend of grated coconut with a base of condensed milk and eggs results in a soft, comforting sweet that fills the kitchen with an irresistible aroma while it bakes in the oven.
Crafting this baked cocada is remarkably straightforward, requiring only a few pantry staples. The harmonious blend of grated coconut with a base of condensed milk and eggs results in a soft, comforting sweet that fills the kitchen with an irresistible aroma while it bakes in the oven.
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