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Brazilian recipe

Crispy Sweet Peanuts with Coffee and Cinnamon

A traditional Brazilian snack, crispy sweet peanuts combine the intense flavor of coffee and cinnamon with the irresistible texture of roasted and caramelized peanuts.

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60 min preparation 15 min cooking 12 portions 1489 product views
Crispy Sweet Peanuts with Coffee and Cinnamon

Ingredients

1/2 cup strong brewed coffee
1 teaspoon ground cinnamon
1 teaspoon baking powder
3 cups sugar
500 g raw peanuts in shell
1 tablespoon cocoa powder

Where to find ingredients

You can find raw peanuts in shell at most grocery stores in the snack or bulk bins section. Strong brewed coffee is easily made at home; just brew your favorite coffee grounds a bit stronger than usual. Cinnamon and cocoa powder are pantry staples found in the spice aisle. Sugar and baking powder are also readily available in any supermarket. If you can't find raw peanuts in shell, you could try shelled raw peanuts, but adjust the cooking time as they might dry out faster. Look for these items in the baking or snack aisles of your local supermarket or at specialty food stores.

Preparation method

  1. In a pot, combine the sugar with the strong brewed coffee and heat over medium flame
  2. Stir constantly until the sugar dissolves and the syrup starts to thicken
  3. Add the raw peanuts in shell, cocoa powder, cinnamon, and baking powder to the pot
  4. Mix all ingredients well in the hot syrup until the mixture starts to dry out and pull away from the bottom of the pot
  5. As soon as it reaches a dry consistency, remove the pot from the heat
  6. Pour the peanut mixture onto a greased baking sheet
  7. Place in a preheated oven at a very low temperature (around 120°C or 250°F) for approximately 15 minutes
  8. While in the oven, stir the peanuts occasionally to prevent sticking and ensure even drying
  9. Remove from the oven and let cool completely before serving or storing

Observations

These sweet, crunchy peanuts are a typical Brazilian snack, perfect for anyone wanting an authentic taste and satisfying crunch. Made with just a few ingredients, a hint of coffee, and spices, they're the ideal companion for a cup of coffee or a quick bite to curb hunger. This recipe is so straightforward, you can easily whip up this delightful treat at home.
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Preparation method

Step-by-step images

Step 1

In a pot, combine the sugar with the strong brewed coffee and heat over medium flame

In a pot, combine the sugar with the strong brewed coffee and heat over medium flame
Step 2

Stir constantly until the sugar dissolves and the syrup starts to thicken

Stir constantly until the sugar dissolves and the syrup starts to thicken
Step 3

Add the raw peanuts in shell, cocoa powder, cinnamon, and baking powder to the pot

Add the raw peanuts in shell, cocoa powder, cinnamon, and baking powder to the pot
Step 4

Mix all ingredients well in the hot syrup until the mixture starts to dry out and pull away from the bottom of the pot

Mix all ingredients well in the hot syrup until the mixture starts to dry out and pull away from the bottom of the pot
Step 5

As soon as it reaches a dry consistency, remove the pot from the heat

As soon as it reaches a dry consistency, remove the pot from the heat
Step 6

Pour the peanut mixture onto a greased baking sheet

Pour the peanut mixture onto a greased baking sheet
Step 7

Place in a preheated oven at a very low temperature (around 120°C or 250°F) for approximately 15 minutes

Place in a preheated oven at a very low temperature (around 120°C or 250°F) for approximately 15 minutes
Step 8

While in the oven, stir the peanuts occasionally to prevent sticking and ensure even drying

While in the oven, stir the peanuts occasionally to prevent sticking and ensure even drying
Step 9

Remove from the oven and let cool completely before serving or storing

Remove from the oven and let cool completely before serving or storing
Final result

Crispy Sweet Peanuts with Coffee and Cinnamon

Crispy Sweet Peanuts with Coffee and Cinnamon

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