Brazilian recipe
Simple Homemade Paçoca (Paçoca)
A quick and straightforward recipe for homemade peanut candy using simple pantry staples. Learn how to craft this classic Brazilian treat, ideal for snacks and festive gatherings.
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Ingredients
1 packet (approx. 200g) cornstarch biscuits
1 can (395g) sweetened condensed milk
500g roasted, skinless peanuts
2 tablespoons cocoa drink powder
1 can (395g) sweetened condensed milk
500g roasted, skinless peanuts
2 tablespoons cocoa drink powder
Where to find ingredients
Find these ingredients at local supermarkets or grocery stores in the baking and snacks aisles. Roasted peanuts are often found in the snack section; if you cannot find cornstarch biscuits, you may substitute with plain digestive biscuits, though this will slightly alter the traditional flavor.
Preparation method
- Roast the peanuts in a preheated oven or a skillet until they are golden and fragrant, taking care not to over-roast to avoid a bitter taste.
- Allow the peanuts to cool down completely after roasting.
- Place the cornstarch biscuits and the roasted peanuts into a food processor.
- Process the mixture until you achieve a fine, homogeneous crumb texture.
- Transfer the peanut and biscuit mixture into a large mixing bowl.
- Add the cocoa drink powder and mix well until evenly combined.
- Gradually fold in the sweetened condensed milk, stirring until the mixture becomes thick and moldable.
- Spread the dough evenly into a small, shallow baking tray.
- Place in the refrigerator for about 30 minutes to firm up before slicing.
- Cut into small squares or use cookie cutters to shape the paçoca.
- Serve and enjoy!
Observations
This homemade paçoca recipe is a delicious and practical take on the traditional Brazilian sweet. It is perfect for those who want to replicate that authentic, roasted peanut flavor at home with speed and minimal effort. The addition of cornstarch biscuits creates a unique, melt-in-the-mouth texture, while a touch of cocoa drink mix adds a subtle depth to the profile.
Great for festive events, afternoon snacks, or simply satisfying a craving for something sweet, this paçoca stands out for its uncomplicated preparation, making it accessible to cooks of all skill levels. Serve these as a treat or pack them as a homemade gift for friends and family.
Great for festive events, afternoon snacks, or simply satisfying a craving for something sweet, this paçoca stands out for its uncomplicated preparation, making it accessible to cooks of all skill levels. Serve these as a treat or pack them as a homemade gift for friends and family.
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