Brazilian recipe
Coconut Manjar (Manjar de coco)
Coconut Manjar is a classic Brazilian dessert, celebrated for its velvety texture and straightforward preparation.
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Ingredients
1 liter of milk
1 small bottle of coconut milk
100g of unsweetened shredded dry coconut
6 tablespoons of cornstarch
8 tablespoons of granulated sugar
1 small bottle of coconut milk
100g of unsweetened shredded dry coconut
6 tablespoons of cornstarch
8 tablespoons of granulated sugar
Where to find ingredients
You can find all ingredients at local supermarkets in the baking aisle for coconut products and cornstarch, and in the dairy section for fresh milk. For the authentic shredded coconut, look for unsweetened options in the specialty baking section.
Preparation method
- Combine the milk, sugar, coconut milk, and shredded coconut in a heavy-bottomed pot.
- Dissolve the cornstarch in a small portion of the reserved milk until smooth.
- Stir the dissolved cornstarch into the mixture in the pot.
- Place the pot over medium heat.
- Whisk constantly until the cream thickens sufficiently.
- Continue to cook for one additional minute once it reaches a boil.
- Pour the mixture into a mold that has been lightly greased with oil or simply dampened with water.
- Allow the dessert to cool to room temperature.
- Refrigerate for 2 hours until it has completely set.
- Unmold onto a platter and serve with a classic prune or strawberry syrup.
Observations
This recipe yields a refreshing and creamy dessert, perfect for serving chilled at any gathering. It boasts a firm consistency with a well-balanced coconut flavor that pairs exquisitely with fruit syrups.
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