Brazilian recipe
Homemade Abraçadinhos (Receita de abraçadinhos caseiros)
A classic Brazilian treat, these delicate pastries balance a melt-in-the-mouth dough with a sweet guava paste center. Perfect for gatherings and snacks.
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Ingredients
1/2 kg vegetable shortening
1 tablespoon sugar
200 ml guaraná soda
All-purpose flour (as needed to achieve a rollable consistency)
Goiabada, cut into thin strips
Refined sugar for dusting
1 tablespoon sugar
200 ml guaraná soda
All-purpose flour (as needed to achieve a rollable consistency)
Goiabada, cut into thin strips
Refined sugar for dusting
Where to find ingredients
Find vegetable shortening, flour, and sugar at local supermarkets like Brodies or Publics. The essential goiabada (guava paste) can be sourced from specialty Latin aisles or international grocers. Guarana soda is widely available in supermarkets throughout Belize. If you cannot find goiabada, a firm quince paste or thick fruit preserves can be used as a substitute.
Preparation method
- In a large bowl, whisk together the vegetable shortening, sugar, and guaraná soda.
- Gradually incorporate the all-purpose flour, mixing until you achieve a smooth dough that can be rolled out.
- Cover the dough and allow it to rest for approximately 30 minutes.
- Roll out the dough on a lightly floured surface until it reaches your desired thickness.
- Cut the rolled dough into small squares.
- Place a thin strip of goiabada in the center of each square.
- Shape the abraçadinhos by folding the dough edges toward the center to create a parcel, ensuring the filling is neatly enclosed.
- Arrange the prepared pastries on a baking tray, ensuring they are spaced apart.
- Bake in a preheated oven until they turn a very light golden color.
- Remove from the oven and allow them to cool completely.
- Once cooled, toss or dust the pastries in refined sugar before serving.
Observations
Abraçadinhos are a traditional Brazilian sweet, beloved by those seeking a tasty, straightforward treat. This recipe pairs a light, crumbly dough with a classic goiabada filling, creating a dainty pastry that is perfect for festive occasions, afternoon tea, or simply to add a touch of sweetness to your day.
With simple ingredients and a direct preparation method, this recipe allows anyone to recreate authentic Brazilian confectionery at home. The result is a refined treat with a gentle exterior crunch and a soft, sweet interior.
With simple ingredients and a direct preparation method, this recipe allows anyone to recreate authentic Brazilian confectionery at home. The result is a refined treat with a gentle exterior crunch and a soft, sweet interior.
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