Brazilian recipe
Brigadeiro Pudding (Pudim de brigadeiro)
Brigadeiro pudding is a beloved classic, cherished for its luxuriously creamy texture and deep, indulgent chocolate flavor.
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Ingredients
1 tablespoon butter
1 can sweetened condensed milk
1 measure (using the condensed milk can) whole milk
1 tablespoon all-purpose flour
4 egg yolks
1 cup cocoa powder
Whipped egg whites (from the 4 eggs used previously)
1 can sweetened condensed milk
1 measure (using the condensed milk can) whole milk
1 tablespoon all-purpose flour
4 egg yolks
1 cup cocoa powder
Whipped egg whites (from the 4 eggs used previously)
Where to find ingredients
You can find sweetened condensed milk, cocoa powder, and eggs at any major local supermarket or neighborhood grocery store. If you cannot find high-quality cocoa powder, a premium baking chocolate powder is a suitable substitute.
Preparation method
- Begin by pouring the condensed milk into a blender.
- Add the butter to the container.
- Pour in the measure of whole milk.
- Add the egg yolks.
- Incorporate the all-purpose flour.
- Add the cocoa powder.
- Blend the mixture thoroughly until completely smooth.
- Pour the mixture into a large mixing bowl.
- Gently fold in the whipped egg whites using a wooden spoon.
- Lightly grease a large pudding mold or baking pan with butter.
- Carefully pour the batter into the prepared mold.
- Bake in a preheated oven at 180°C for approximately 1 hour.
- Remove from the oven and allow to cool completely for at least 2 hours.
- Unmold the chilled pudding onto a serving plate.
- Garnish the top with chocolate sprinkles before serving.
Observations
This recipe blends the convenience of a blender-based preparation with the airy lightness provided by folded-in egg whites. The result is an irresistible dessert that shines when served chilled, offering a smooth finish that is perfect for any occasion.
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