Brazilian recipe
Creamy Coconut Tart (Empadão de coco)
Discover how to prepare a traditional, creamy, and indulgent coconut tart. This classic Brazilian sweet treat is the perfect comfort food for any gathering.
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Ingredients
4 large eggs
1 1/2 cups granulated sugar
2 tablespoons unsalted butter
200g (2 packs) shredded coconut
1 1/2 cups whole milk
2 heaping tablespoons cornstarch
1 1/2 cups granulated sugar
2 tablespoons unsalted butter
200g (2 packs) shredded coconut
1 1/2 cups whole milk
2 heaping tablespoons cornstarch
Where to find ingredients
You can find these ingredients at local Belizean supermarkets or neighborhood grocery stores. Look for high-quality desiccated or shredded coconut in the baking aisle. If you prefer, fresh coconut can be used as a superior substitute for packaged shredded coconut.
Preparation method
- In a mixing bowl, cream the butter and sugar together until the mixture is light and fluffy.
- Add the eggs one at a time, beating well after each addition to ensure a smooth consistency.
- Fold in the shredded coconut, milk, and the cornstarch (dissolved in a small amount of milk if needed to prevent clumping).
- Mix all the ingredients vigorously until you achieve a smooth and uniform batter.
- Pour the mixture into a baking dish that has been previously greased with butter.
- Place in a preheated oven at a medium temperature (approximately 180°C/350°F) and bake until the top is golden brown and the tart is firm.
Observations
The Empadão de coco is a timeless Brazilian dessert, cherished for its rich, creamy texture and sweet, tropical profile. It is an incredibly versatile and comforting dish, perfect for serving at special events, as a standalone dessert, or paired with a hot cup of coffee. This recipe streamlines the traditional preparation, ensuring a flavorful and heartwarming result that the whole family will love.
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