Brazilian recipe
Classic Stale Bread Cake (Bolo de pão velho)
Turn leftover bread into a delicious, budget-friendly treat. This traditional recipe is the perfect way to reduce food waste in your kitchen.
0.0 / 5 by 0 Reviews
Ingredients
4 cups stale bread, cubed
3 eggs
3 cups sugar
3 tablespoons butter, softened
1 tablespoon baking powder
Milk, as needed to reach the right consistency
3 eggs
3 cups sugar
3 tablespoons butter, softened
1 tablespoon baking powder
Milk, as needed to reach the right consistency
Where to find ingredients
You can find these pantry staples at any local grocery store or supermarket. Ensure your stale bread is thoroughly dried for the best texture. If you don't have fresh butter, high-quality margarine can be used as a substitute.
Preparation method
- In a blender or mixing bowl, combine the sugar, eggs, and butter.
- Beat well until you achieve a smooth, homogeneous cream.
- Add the stale bread cubes and gradually pour in the milk while mixing continuously, until the bread is fully broken down and the batter reaches a creamy, uniform consistency.
- Finally, fold in the baking powder and stir gently.
- Pour the batter into a greased and floured cake pan.
- Bake in a preheated oven at 180°C for approximately 30 to 40 minutes, or until the cake is golden brown and firm to the touch.
Observations
The Bolo de pão velho is a classic Brazilian recipe that embraces the resourceful tradition of minimizing food waste. Crafted from day-old bread, this cake stands out for its simplicity and comforting flavor, making it a reliable and thrifty choice for breakfast or an afternoon snack. It is an ingenious way to reimagine kitchen staples that might otherwise go to waste, elevating them into a delightful treat.
The preparation process is straightforward and requires no complex culinary skills, making it accessible to any home baker. The end result is a moist cake with an irresistible aroma that is sure to please the whole family.
The preparation process is straightforward and requires no complex culinary skills, making it accessible to any home baker. The end result is a moist cake with an irresistible aroma that is sure to please the whole family.
Ratings and comments