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Brazilian recipe

Easy Creamy Carrot Cake

A classic Brazilian carrot cake recipe with chocolate frosting. Fluffy and moist cake, quickly made in the blender. Perfect for an afternoon treat.

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40 min preparation 40 min cooking 8 portions 1306 product views
Easy Creamy Carrot Cake

Ingredients

1/2 cup vegetable oil
3 medium carrots, grated
4 eggs
2 cups granulated sugar
2 1/2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon butter
3 tablespoons cocoa powder
1 cup granulated sugar
1 cup milk

Where to find ingredients

You can find all-purpose flour, granulated sugar, eggs, milk, and butter at any local grocery store. Carrots are readily available in the produce section. Vegetable oil and cocoa powder are also common pantry staples. Baking powder can be found in the baking aisle.

Preparation method

  1. In a blender, process the carrots, eggs, and oil until smooth
  2. Add 2 cups of sugar to the mixture and blend for another five minutes to ensure a very smooth batter
  3. Pour the batter into a mixing bowl
  4. Gradually incorporate the all-purpose flour, stirring well after each addition
  5. Add the baking powder and gently mix with a spoon to help the cake rise evenly
  6. Pour the batter into a greased and floured cake pan
  7. Bake in a preheated oven at 180°C (350°F) for about 40 minutes, or until a toothpick inserted comes out clean
  8. While the cake is baking, prepare the frosting in a saucepan
  9. Add the butter, cocoa powder, 1 cup of sugar, and milk
  10. Cook over medium heat, stirring constantly, until it reaches a creamy consistency
  11. Remove the cake from the oven and pour the hot frosting over it while it's still warm
  12. Let it cool slightly before serving

Observations

This carrot cake is a beloved classic throughout Brazil, famous for its fluffy texture and vibrant color. The ease of making it in the blender makes it a practical choice for everyday or special occasions. The creamy chocolate frosting perfectly complements the sweetness and texture of the cake, resulting in an irresistible dessert.

It's the ideal recipe for those looking for a tasty, quick sweet treat with that nostalgic childhood flavor. Serve with fresh coffee and enjoy a delicious moment.
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