Brazilian recipe
Classic Bolo Formigueiro (Bolo formigueiro)
A traditional Brazilian sponge cake filled with chocolate sprinkles. This simple, fluffy treat is a beloved staple for coffee time.
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Ingredients
4 cups all-purpose flour
2 1/2 cups sugar
1 cup cornstarch
3 eggs
1 cup coconut milk
2 tablespoons vegetable oil
Cow's milk as needed for consistency
1 package chocolate sprinkles
2 teaspoons baking powder
2 1/2 cups sugar
1 cup cornstarch
3 eggs
1 cup coconut milk
2 tablespoons vegetable oil
Cow's milk as needed for consistency
1 package chocolate sprinkles
2 teaspoons baking powder
Where to find ingredients
You can find all-purpose flour, sugar, cornstarch, and baking powder in the baking aisle of any local supermarket. Look for coconut milk and chocolate sprinkles in the international or dessert sections. If unavailable, high-quality dark chocolate shavings can serve as a substitute for the chocolate sprinkles.
Preparation method
- In a large mixing bowl, combine the all-purpose flour, sugar, and cornstarch.
- Add the eggs, coconut milk, vegetable oil, and enough cow's milk to achieve a smooth, consistent batter.
- Whisk the egg whites separately until stiff peaks form and gently fold them into the batter, being careful not to overmix.
- Lastly, stir in the baking powder and the chocolate sprinkles, mixing gently to ensure they are evenly distributed.
- Pour the batter into a greased and floured cake pan.
- Place in a preheated oven at medium temperature, approximately 180°C (350°F).
- Bake for about 40 minutes, or until the top is golden brown and the cake feels firm to the touch.
- Remove from the oven and allow it to cool completely before unmolding.
Observations
The Bolo Formigueiro is a timeless staple in Brazilian baking, cherished for its straightforward preparation and the playful appearance of the chocolate sprinkles, which resemble an ant colony throughout the crumb. Prepared with pantry staples, this cake is a favorite for all ages, making it a perfect accompaniment to a morning coffee or an afternoon snack. Its light, airy texture, punctuated by the crunch of chocolate sprinkles, offers a unique flavor profile that remains a practical and indulgent choice for any gathering.
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