Brazilian recipe
Yogurt Cake (Bolo de iogurte)
Yogurt cake is a classic, much-loved recipe known for its soft crumb and the ease of making it in a blender.
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Ingredients
4 eggs
1 tub plain yogurt
1/2 cup oil
2 cups sugar
2 cups all-purpose flour
1 tablespoon baking powder
1 tub plain yogurt
1/2 cup oil
2 cups sugar
2 cups all-purpose flour
1 tablespoon baking powder
Where to find ingredients
Look for the ingredients in the dairy case, baking aisle, and flour section of a supermarket or neighborhood grocery. Plain yogurt, eggs, vegetable oil, sugar, all-purpose flour, and baking powder are all standard pantry items.
Preparation method
- Place the eggs, yogurt, and oil in the blender
- Blend these liquid ingredients for 4 minutes
- Add the sugar and all-purpose flour to the mixture
- Blend everything again for 2 to 3 minutes
- Finish by adding the baking powder
- Briefly blend the batter for just 30 seconds
- Transfer the batter to a greased cake pan
- Bake in a preheated medium oven
- Bake for about 40 minutes, or until the cake is golden
Observations
This is a great option to serve with afternoon coffee or tea. Because it is such a simple recipe, it makes a neutral base that can be easily customized with vanilla essence or lemon zest, if you like.
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