Brazilian recipe
Simple Cake (Bolo)
A staple of Brazilian home baking, this simple cake combines eggs, sugar, and flour into a light, practical, and delicious treat that pairs perfectly with coffee.
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Ingredients
4 eggs
2 cups of sugar
2 cups of all-purpose flour
1 cup of milk or water
1 tablespoon of baking powder
2 cups of sugar
2 cups of all-purpose flour
1 cup of milk or water
1 tablespoon of baking powder
Where to find ingredients
Find fresh eggs, sugar, and all-purpose flour in the baking aisle of any local supermarket or neighborhood grocery store. Milk is available in the dairy section; if you prefer, you can use water as a pantry staple.
Preparation method
- Start by beating the egg whites until stiff peaks form and set aside.
- In a separate bowl, combine the egg yolks, milk or water, flour, and sugar.
- Mix everything using an electric mixer until the batter is smooth and homogeneous.
- Gently fold the beaten egg whites into the prepared batter.
- Add the baking powder and mix gently.
- Pour the batter into a previously greased cake pan.
- Bake in a preheated oven for approximately 40 minutes.
Observations
This is a quintessential recipe that charms everyone with its straightforwardness and pleasing texture. It is the ideal bake to whip up quickly whenever you are craving a slice of homemade sweetness.
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