Brazilian recipe
Cola Soda Cake (Bolo de Coca-Cola)
Discover how to make this unique soda-infused cake. A light, fluffy sponge with a distinct flavor, perfect for any occasion.
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Ingredients
6 eggs
2 cups sugar
1 can (350ml) cola soda
2 cups all-purpose flour
1 tablespoon baking powder
2 cups sugar
1 can (350ml) cola soda
2 cups all-purpose flour
1 tablespoon baking powder
Where to find ingredients
All ingredients can be found in local grocery stores and markets. If needed, standard baking powder can be used as a substitute for generic leavening agents.
Preparation method
- Open the soda can and let it rest for a few minutes so the carbonation dissipates.
- In a bowl, beat the egg yolks with the sugar until you obtain a light and fluffy cream.
- Add the cola soda to the mixture of yolks and sugar.
- Mix well until all ingredients are completely integrated and dissolved.
- Gently fold the sifted all-purpose flour and the stiffly beaten egg whites into the batter.
- Lastly, add the baking powder and mix gently to avoid losing the air from the egg whites.
- Pour the batter into a previously greased and floured pan.
- Bake in a preheated oven at 180°C for approximately 40 minutes, or until a toothpick inserted in the center comes out clean.
Observations
This cola soda cake is a classic and surprisingly simple recipe, perfect for those looking for a homemade treat with a unique twist. Using soda in the batter not only adds a subtle, characteristic flavor but also contributes to an incredibly light and fluffy texture. It is an ideal choice for afternoon tea or to impress guests with a simple cake that delivers an unexpected and delicious result.
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