Brazilian recipe
Creamy and Crunchy Peanut Tart (Torta de amendoim cremosa e crocante)
Discover how to prepare a traditional Brazilian peanut tart featuring a crisp biscuit base and a luscious, velvety filling. A simple, comforting dessert for any occasion.
0.0 / 5 by 0 Reviews
Ingredients
500 g roasted and ground peanuts
400 g caster sugar
400 g cornstarch biscuits
3 egg yolks
3 egg whites
1 pinch of salt
400 g thick table cream (creme de leite)
250 g unsalted butter, softened
400 g caster sugar
400 g cornstarch biscuits
3 egg yolks
3 egg whites
1 pinch of salt
400 g thick table cream (creme de leite)
250 g unsalted butter, softened
Where to find ingredients
You can find cornstarch biscuits and roasted peanuts in the snack or baking aisles of local supermarkets. For the thick table cream (creme de leite), look for canned cream in the international or baking sections; as a substitute, you may use heavy whipping cream that has been drained of excess liquid if the thick version is unavailable.
Preparation method
- Process the cornstarch biscuits into fine crumbs and set aside.
- In a large mixing bowl, beat the softened butter and caster sugar together until the mixture is pale and fluffy.
- Add the egg yolks one at a time, beating well after each addition to ensure they are fully incorporated.
- Gently fold the roasted ground peanuts and the pinch of salt into the butter mixture until well combined.
- In a separate clean bowl, whip the egg whites until stiff peaks form.
- Carefully fold the whipped egg whites into the peanut mixture.
- Gently stir in the thick table cream, using a spatula to keep the mixture light and airy.
- Line the bottom of a serving dish or tart tin with a layer of the crushed biscuit crumbs, ensuring an even base.
- Spread a generous layer of the peanut cream over the biscuit base.
- Repeat the layering process, alternating between the peanut cream and the biscuit crumbs, finishing with a final layer of cream.
- Optionally, garnish the surface of the tart with whole roasted peanuts or crushed nut pieces.
- Refrigerate the tart for at least 4 hours, or until it is completely set and thoroughly chilled.
- Serve the tart cold directly from the refrigerator.
Observations
This peanut tart is a true classic of Brazilian home cooking, cherished for its irresistible interplay of textures and depth of flavor. The crunchy base, crafted from finely crushed biscuits, serves as the perfect foundation for the airy, rich peanut filling that offers an intense and satisfying nutty aroma. Whether you are hosting a family gathering or looking for a special comforting treat, this dessert is sure to impress. Its straightforward preparation makes it an ideal choice for those who want to serve a sophisticated homemade sweet with minimal effort.
Ratings and comments