Brazilian recipe
Classic Hand-Chopped Steak Tartare (Steak tartare)
Learn how to prepare an artisanal Steak Tartare using fresh meat and selected seasonings. A sophisticated and practical appetizer, perfect for entertaining guests at home.
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Ingredients
Extra virgin olive oil to taste
1 fresh egg yolk
2 tablespoons finely chopped capers
2 tablespoons chopped parsley
400g trimmed sirloin, lean round, or beef tenderloin, hand-chopped with a knife
1 small red onion, finely diced
2 tablespoons chopped chives
1 tablespoon Worcestershire sauce
Salt and black pepper to taste
1 tablespoon Dijon mustard
Juice of half a lemon
1 teaspoon sweet paprika
1 fresh egg yolk
2 tablespoons finely chopped capers
2 tablespoons chopped parsley
400g trimmed sirloin, lean round, or beef tenderloin, hand-chopped with a knife
1 small red onion, finely diced
2 tablespoons chopped chives
1 tablespoon Worcestershire sauce
Salt and black pepper to taste
1 tablespoon Dijon mustard
Juice of half a lemon
1 teaspoon sweet paprika
Where to find ingredients
You can find these fresh ingredients at local butcher shops and well-stocked supermarkets in the produce and pantry sections. Ensure the beef is of high quality and extremely fresh since it is served raw.
Preparation method
- Ensure all ingredients are fresh and chopped before starting
- Hand-chop the meat with a sharp knife to obtain small, uniform cubes
- Place the meat in a mixing bowl and add the egg yolk, mustard, capers, Worcestershire sauce, onion, parsley, chives, salt, pepper, and paprika
- Gently mix everything until the seasonings are well distributed throughout the meat
- Add the lemon juice and stir lightly to incorporate the flavors
- Taste the seasoning and adjust salt or pepper according to your preference
- Shape the steak into individual portions using a metal ring mold or gently with your hands
- Transfer the shaped portions to individual serving plates
- Finish with a drizzle of olive oil on top and serve immediately, accompanied by toast or bread
Observations
Steak Tartare is a classic dish that highlights the freshness of prime beef. The secret to this dish's success is hand-chopping the meat with a sharp knife, which ensures a texture far superior to machine-ground beef. Serve immediately after preparation to maintain the ideal temperature and freshness.
This version features balanced ingredients like capers and mustard, which provide the acidity and spicy kick necessary to enhance the meat's flavor. Pair it with crispy toasts or slices of fresh bread for an irresistible contrast of textures.
This version features balanced ingredients like capers and mustard, which provide the acidity and spicy kick necessary to enhance the meat's flavor. Pair it with crispy toasts or slices of fresh bread for an irresistible contrast of textures.
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