Brazilian recipe
Baked Kibbeh (Quibe assado)
This classic baked dish is a staple of Brazilian tables, celebrated for its perfect balance of savory ground meat and aromatic spices.
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Ingredients
500g fine bulgur wheat
1kg ground beef
2 onions, finely diced
1 tomato, seeded and diced
Fresh mint, chopped to taste
Salt, to taste
Black pepper, to taste
2 tablespoons extra virgin olive oil
1kg ground beef
2 onions, finely diced
1 tomato, seeded and diced
Fresh mint, chopped to taste
Salt, to taste
Black pepper, to taste
2 tablespoons extra virgin olive oil
Where to find ingredients
You can find bulgur wheat, fresh mint, and quality ground beef at local supermarkets or butcher shops. If bulgur is unavailable, ensure you use the fine-grade variety specifically labeled for kibbeh.
Preparation method
- Place the bulgur wheat in a mixing bowl.
- Cover with water and leave to hydrate for 3 hours.
- Drain all excess liquid thoroughly.
- Squeeze the wheat with your hands to remove any remaining moisture.
- Combine the meat, onions, tomato, mint, salt, and pepper in a large bowl.
- Mix all ingredients together until you have a uniform, well-incorporated dough.
- For a smoother, more consistent texture, pulse the mixture briefly in a food processor or meat grinder.
- Spread the mixture evenly into a greased baking dish.
- Drizzle the top of the dish with the olive oil.
- Place in the oven to bake until golden and cooked through.
Observations
This straightforward recipe yields a moist and flavorful baked kibbeh. The secret lies in ensuring the bulgur wheat is properly hydrated and using plenty of fresh herbs, which provide an essential aromatic lift to the dish.
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