Brazilian recipe
Easy Stuffed Meatballs (Almôndega recheada)
These homemade meatballs feature a hidden, gooey mozzarella center, making them a savory and comforting choice for any lunch or dinner.
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Ingredients
Vegetable oil for frying
1 packet of dried onion soup mix
1 large egg
500g ground beef
300g shredded mozzarella cheese
1 packet of dried onion soup mix
1 large egg
500g ground beef
300g shredded mozzarella cheese
Where to find ingredients
You can find ground beef and fresh mozzarella at local butcher shops or the refrigerated sections of supermarkets in Belize. Dried onion soup mix is available in the dry goods or seasoning aisle of any major grocery store. As a substitute for the onion soup mix, you can use a blend of onion powder, salt, and dried parsley if preferred.
Preparation method
- In a large bowl, thoroughly mix the ground beef, egg, and the packet of onion soup mix until you achieve a uniform consistency.
- Take small portions of the meat mixture and flatten each one in the palm of your hand.
- Place a small amount of shredded mozzarella in the center of each flattened portion of meat.
- Carefully fold the edges of the meat over the cheese, rolling it between your palms to shape into a round meatball.
- Heat the vegetable oil in a deep pan or skillet over medium-high heat.
- Fry the meatballs in the hot oil for approximately 10 minutes, ensuring they are golden brown on all sides and fully cooked through.
Observations
Stuffed meatballs are a staple in Brazilian kitchens, favored for their balance of flavor and ease. The combination of succulent ground beef on the outside and a molten mozzarella core inside creates an irresistible contrast. It is a hearty recipe that works just as well for a family meal as it does for a casual snack.
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