Brazilian recipe
Easy Homemade Meatloaf Roll (Rocambole de carne e)
Master this savory ground meat roll filled with ham and cheese. A classic, practical, and crowd-pleasing dish for any family meal.
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Ingredients
1 kg ground beef
1 packet onion soup mix
100 g sliced ham
100 g sliced mozzarella cheese
1 packet onion soup mix
100 g sliced ham
100 g sliced mozzarella cheese
Where to find ingredients
You can find ground beef, ham, and mozzarella at local butcher shops or the refrigerated deli section of supermarkets. Onion soup mix is commonly found in the pantry aisle near bouillon cubes and dry seasonings.
Preparation method
- In a mixing bowl, combine the ground beef and the onion soup mix until well incorporated and the mixture is uniform.
- Spread a sheet of aluminum foil on a flat surface and flatten the meat mixture onto it, shaping it into a rectangle of even thickness.
- Arrange the slices of ham and mozzarella cheese over the meat, leaving a small margin along the edges.
- Carefully roll up the meat into a log shape, using the foil to assist you in the process.
- Seal the ends of the roll securely to prevent the cheese from leaking out while it cooks.
- Transfer the meatloaf to a baking tray, or leave it on the foil, placing the foil onto a baking sheet.
- Bake in a preheated oven until the meat is thoroughly cooked through and nicely browned on the outside.
Observations
The Brazilian meatloaf roll, or 'rocambole de carne', is a comforting staple known for its striking presentation and rich, savory profile. Traditionally prepared with seasoned ground beef and stuffed with layers of melty cheese and ham, it is a favorite for family lunches or dinners.
This simplified homemade version is perfect for those seeking convenience without compromising on flavor. With basic ingredients and a straightforward method, you can easily prepare a delicious, impressive main course that hits the spot every time.
This simplified homemade version is perfect for those seeking convenience without compromising on flavor. With basic ingredients and a straightforward method, you can easily prepare a delicious, impressive main course that hits the spot every time.
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