Brazilian recipe
Chocolate Pancakes with Caramelized Banana (Panqueca doce de chocolate com banana caramelizada)
Discover how to make irresistible sweet pancakes featuring a tender chocolate batter and melt-in-your-mouth caramelized bananas. A perfect dessert.
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Ingredients
4 tablespoons cocoa powder
1 cup milk
6 tablespoons cocoa powder
4 tablespoons sugar
2 tablespoons butter or margarine
2 tablespoons sugar
1 tablespoon sugar
Vegetable oil for greasing the pan
4 tablespoons milk
1 whole egg
4 tablespoons water
1 cup all-purpose flour
6 bananas
1 cup milk
6 tablespoons cocoa powder
4 tablespoons sugar
2 tablespoons butter or margarine
2 tablespoons sugar
1 tablespoon sugar
Vegetable oil for greasing the pan
4 tablespoons milk
1 whole egg
4 tablespoons water
1 cup all-purpose flour
6 bananas
Where to find ingredients
You can find all ingredients at local grocery stores or neighborhood markets. Look for fresh bananas in the produce section and staples like flour, sugar, and cocoa powder in the dry goods aisles.
Preparation method
- Blend the flour, milk, egg, sugar, and cocoa powder in a blender until you have a homogeneous batter.
- Heat a non-stick frying pan lightly greased with a bit of oil over medium heat.
- Pour a shallow ladle of batter into the pan, spread it evenly, wait for it to brown, and flip to brown the other side.
- Remove the pancakes from the frying pan and set them aside on a plate.
- Combine the sugar and water in a saucepan over medium heat until it begins to form a syrup.
- Add the bananas, cut into large pieces, to the syrup, lower the heat, and let them caramelize gently.
- In a separate saucepan, combine the butter, sugar, milk, and cocoa powder to make the topping sauce.
- Cook the chocolate sauce over low heat for about 8 minutes until it thickens.
- Distribute the caramelized bananas over each pancake, fold them, and arrange them on a serving platter.
- Drizzle the pancakes with the hot chocolate sauce or serve individually on dessert plates.
Observations
This sweet pancake recipe is a classic treat that appeals to the whole family. The chocolate batter is light and pairs perfectly with the comforting touch of well-caramelized bananas. The secret to success is ensuring the batter is perfectly smooth in the blender and using a high-quality non-stick frying pan to prevent sticking. Serving with an extra drizzle of chocolate sauce adds that chef-like touch everyone loves.
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