Brazilian recipe
Easy Homemade Crunchy Apple Pie (Torta de maçã crocante)
A traditional Brazilian-style crumbly apple pie that is perfect for a cozy afternoon treat. Features a simple, quick-to-make dough with classic pantry staples.
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Ingredients
3 cups self-rising flour
200g butter or margarine, at room temperature
2 cups granulated sugar
3 egg yolks
3 medium apples, peeled, cored, and thinly sliced
1/2 cup orange juice
2 tablespoons honey
1 cup granulated sugar mixed with ground cinnamon (for sprinkling)
200g butter or margarine, at room temperature
2 cups granulated sugar
3 egg yolks
3 medium apples, peeled, cored, and thinly sliced
1/2 cup orange juice
2 tablespoons honey
1 cup granulated sugar mixed with ground cinnamon (for sprinkling)
Where to find ingredients
You can find these staples at local supermarkets or grocery stores in Nassau. For the best result, select crisp apples like Granny Smith or Gala, and use high-quality butter. If you cannot find self-rising flour, a common substitute is 3 cups of all-purpose flour mixed with 4.5 teaspoons of baking powder and 1.5 teaspoons of salt.
Preparation method
- In a mixing bowl, combine the self-rising flour, butter or margarine, 2 cups of sugar, and egg yolks.
- Using your fingertips or two forks, work the mixture until it reaches a uniform, crumbly texture.
- Grease a medium baking dish with butter or margarine and lightly dust with flour if desired.
- Spread half of the flour mixture into the dish, pressing down firmly with a spoon to create an even, compact base.
- Arrange the thinly sliced apples in an even layer over the base.
- In a small bowl, whisk together the orange juice and honey, then drizzle the mixture over the apple slices.
- Cover the apples with the remaining crumb mixture, spreading it gently without pressing down.
- Place in a preheated oven at 180°C (350°F) and bake for approximately 30-40 minutes, or until the top is golden brown.
- Remove the pie from the oven and, while still warm, generously sprinkle the sugar and cinnamon mixture over the top.
- Let it cool slightly before serving. This pie can be enjoyed warm or at room temperature.
Observations
This classic recipe for a crunchy apple pie is a beloved staple in Brazilian kitchens, celebrated for its practicality and comforting flavor profile. Perfect for teatime or as a simple dessert, it balances a fuss-free base with apple slices brightened by a hint of citrus. The streusel-like crust provides the signature crunch that rounds out the experience.
The preparation is straightforward, making it an accessible project even for kitchen newcomers. The end result is a beautiful golden-brown pie, featuring tender, cinnamon-kissed apple layers tucked beneath a buttery, irresistible topping.
The preparation is straightforward, making it an accessible project even for kitchen newcomers. The end result is a beautiful golden-brown pie, featuring tender, cinnamon-kissed apple layers tucked beneath a buttery, irresistible topping.
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