Brazilian recipe
Potato salad with ham (Salada de batata com presunto)
A classic, comforting side dish loved for its simplicity and ease, featuring tender potatoes and savory ham in a creamy dressing.
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Ingredients
600g potatoes
100g sliced ham
1 cup natural yogurt
4 tbsp table cream
Annatto powder to taste
Salt to taste
Chopped green onions to taste
100g sliced ham
1 cup natural yogurt
4 tbsp table cream
Annatto powder to taste
Salt to taste
Chopped green onions to taste
Where to find ingredients
Potatoes, ham, and green onions are widely available at local markets and supermarkets in the produce and deli sections. Natural yogurt and table cream can be found in the dairy aisle. If you cannot find annatto powder, mild paprika may be used as a substitute, though the flavor profile will differ slightly.
Preparation method
- In a small mixing bowl, combine the table cream.
- Whisk in the natural yogurt.
- Season the mixture with annatto powder and salt to taste.
- Set the dressing aside.
- Boil the potatoes whole with their skins on until they are fork-tender.
- Peel the potatoes once they have cooled slightly.
- Cut the potatoes into even cubes according to your preference.
- Dice the ham into small squares.
- Place the potato cubes and diced ham into a large serving bowl.
- Pour the prepared dressing over the ingredients.
- Toss everything gently to ensure the potatoes hold their shape.
- Finish by sprinkling freshly chopped green onions over the top.
- Keep at room temperature until ready to serve.
Observations
This dish is a practical and tasty option for any day of the week. It perfectly balances the soft texture of potatoes with the savory bite of ham, all brought together in a rich, creamy sauce that ties the flavors together beautifully.
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