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Brazilian recipe

Quick and Easy Mozzarella Soufflé

Whip up this savory, fuss-free mozzarella soufflé using sliced bread. It is a fantastic choice for a casual snack or a light meal that packs authentic comfort.

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20 min preparation 30 min cooking 6 portions 671 product views
Quick and Easy Mozzarella Soufflé

Ingredients

12 slices of crustless sandwich bread
200 g sliced ham
3 sliced tomatoes
Dried oregano to taste
8 chopped olives
300 g sliced mozzarella
500 ml whole milk
3 eggs
Salt to taste
Black pepper to taste
4 tbsp grated Parmesan cheese
2 tbsp butter

Where to find ingredients

Find sandwich bread, dairy, and cured meats at local supermarkets like Massy Stores or Popular Discounts. Fresh produce such as tomatoes and herbs can be sourced from local farmers' markets or the produce aisle.

Preparation method

  1. Grease a baking dish with butter.
  2. Line the base of the dish with half of the bread slices.
  3. Place a layer of ham over the bread.
  4. Distribute the sliced tomatoes on top of the ham.
  5. Scatter the chopped olives evenly.
  6. Layer the sliced mozzarella over the top.
  7. Sprinkle dried oregano over the filling to your liking.
  8. Cover the filling with the remaining slices of bread.
  9. In a mixing bowl, whisk together the eggs, milk, salt, and black pepper.
  10. Pour the milk and egg mixture evenly over the soufflé.
  11. Let the preparation rest for 10 minutes to ensure the bread absorbs the liquid.
  12. Dot the top of the bread with small pieces of butter.
  13. Sprinkle the grated Parmesan cheese over the top.
  14. Bake in a preheated oven at 180°C (350°F) until golden and bubbly.

Observations

This mozzarella soufflé is a deeply satisfying and straightforward dish, perfectly suited for a quick snack or a light lunch. Using sandwich bread as the base, the recipe builds flavor through layered ham and mozzarella, finished with a golden-brown finish under the grill or in the oven. It is a flexible dish that welcomes your personal touch with additional fillings if you wish.
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