Brazilian recipe
Fresh mint sauce (Molho de hortelã)
Fresh mint sauce is a traditional, practical accompaniment with a refreshing flavour that lifts many dishes.
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Ingredients
1 bunch mint, leaves only
1 cup olive oil
1 tablespoon lemon juice or vinegar
Salt to taste
Pepper to taste
1 cup olive oil
1 tablespoon lemon juice or vinegar
Salt to taste
Pepper to taste
Where to find ingredients
Fresh mint, lemons, olive oil, vinegar, salt and pepper are commonly available from supermarkets, vegetable markets, greengrocers and general food shops.
Preparation method
- Finely chop the mint leaves with the tip of a knife
- Avoid using a blender or food processor so the flavour of the herb does not change
- Add the lemon juice or vinegar over the chopped mint
- Stir in the olive oil little by little
- Use a whisk or fork to mix vigorously until you get a creamy texture
- Finish by seasoning with salt and pepper to taste
Observations
This sauce is an excellent complement for roast meats or salads. The secret to keeping the herb fresh is preparing it by hand, which preserves the ideal texture and aroma.
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