Brazilian recipe
Creamy Four-Cheese Filling for Pastel (Brazilian Pastry)
A luscious, easy-to-make four-cheese filling with a rich, creamy finish. Perfect for whipping up your own authentic Brazilian pastries at home.
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Ingredients
150g grated mozzarella cheese
100g grated provolone cheese
100g grated parmesan cheese
100g chopped gorgonzola cheese
100g creamy cheese spread (requeijão)
Dried oregano to taste
100g grated provolone cheese
100g grated parmesan cheese
100g chopped gorgonzola cheese
100g creamy cheese spread (requeijão)
Dried oregano to taste
Where to find ingredients
You can find these cheeses at any major local supermarket. Mozzarella, provolone, and parmesan are standard items in the deli or dairy section. Gorgonzola can usually be found in the specialty cheese cabinet. The specific 'requeijão' (a smooth, creamy Brazilian-style cheese spread) might be harder to find locally; look for it in international sections or Caribbean/Latin specialty grocers. If you can't find it, a good-quality cream cheese can serve as a substitute, though the texture and saltiness will differ slightly.
Preparation method
- In a mixing bowl, combine the mozzarella, provolone, and parmesan cheeses
- Fold in the chopped gorgonzola and the creamy cheese spread
- Add a generous sprinkle of dried oregano
- Mix all the ingredients thoroughly until you have a smooth, consistent blend
- Place in the fridge to firm up, then use the chilled filling inside your pastéis
Observations
This four-cheese filling is a classic choice for anyone craving a hearty, flavourful, and incredibly creamy snack. By mixing these specific cheeses, you achieve a bold, savoury profile that truly elevates homemade pastéis. Because it’s so simple to put together, it’s the ideal quick fix for when you want a tasty, comforting homemade bite without a fuss.
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