Brazilian recipe
Shrimp and Heart of Palm Filling (Recheio de pastel de camarão com palmito)
A rich and savory filling that pairs succulent shrimp with tender hearts of palm, perfect for crafting delicious pastries for parties or snacks.
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Ingredients
2 garlic cloves, minced
Olive oil for sautéing
200ml heavy cream
Salt and black pepper to taste
250g heart of palm, diced into small pieces
1 medium onion, finely chopped
300g fresh shrimp, cleaned and chopped
Olive oil for sautéing
200ml heavy cream
Salt and black pepper to taste
250g heart of palm, diced into small pieces
1 medium onion, finely chopped
300g fresh shrimp, cleaned and chopped
Where to find ingredients
You can find fresh shrimp at local fish markets or supermarkets in the seafood aisle. Heart of palm is widely available in jars in the canned goods or international aisles of local grocers. Use heavy cream from the dairy section.
Preparation method
- Heat a tablespoon of olive oil in a medium saucepan
- Sauté the onion and garlic until translucent and fragrant
- Add the shrimp and cook until pink and thoroughly opaque
- Fold in the heart of palm and mix well
- Pour in the heavy cream and stir until all ingredients are fully incorporated
- Season with salt and black pepper to taste
- Simmer for a few more minutes until the mixture is thick, creamy, and homogeneous
- Allow the filling to cool completely before using it to assemble your pastéis
Observations
This filling brings together the classic combination of shrimp and heart of palm, resulting in a velvety and flavor-packed mixture that is ideal for stuffing pastries. It is a straightforward and efficient recipe that guarantees a standout result. Perfect for gatherings or a special snack, it balances oceanic flavors with the mildness of the heart of palm, offering an exceptional bite every time.
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