Brazilian recipe
White Sauce (Molho branco)
A staple of the kitchen, this smooth, creamy white sauce is a versatile classic that comes together effortlessly for gratins, pastas, and bakes.
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Ingredients
2 tbsp butter
2 tbsp all-purpose flour
2 cups whole milk
Salt to taste
Nutmeg to taste
White pepper to taste
2 tbsp all-purpose flour
2 cups whole milk
Salt to taste
Nutmeg to taste
White pepper to taste
Where to find ingredients
All ingredients are staples available at local supermarkets and neighborhood grocers; butter and flour can be found in the baking aisle, while fresh milk is in the dairy section.
Preparation method
- Heat the milk in a saucepan until it just begins to simmer, then set it aside.
- Melt the butter in a separate saucepan over medium heat.
- Whisk the flour into the melted butter.
- Stir well until you form a smooth, uniform paste.
- Gradually add the warm milk to the pan, pouring in small amounts at a time.
- Whisk constantly with a wire whisk or spoon to ensure the mixture remains lump-free.
- Simmer the sauce over low heat for a few minutes until it thickens to your desired consistency.
- Season the sauce to your liking with salt, nutmeg, and white pepper.
Observations
This velvety sauce serves as the ideal foundation for an array of recipes, from bubbling lasagnas and pasta bakes to tender sautéed vegetables. By following a straightforward technique, you can achieve a perfectly smooth consistency and a subtle, balanced flavor that complements countless home-cooked dishes.
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